So, Christmas has been and gone and we are already part way into 2025. Happy New Year to you all.
December was, as expected, a busy baking month. I managed to find time to bake the usual mince pies and rocky road, plus try something new, Pistachio Amaretti.
I tried making the mince pies with some puff pastry this year and these went down quite well with my family, although I still prefer the shortcrust pastry version.
The Pistachio Amaretti were relatively easy to make (although a bit messy), looked quite professional and tasted great. I will definitely make those again.
Unfortunately, I was unable to make the planned Panettone Biscuits as I could not source any mixed peel in my village. I will need to prepare in advance for these next year.
** NEXT MONTH**
With Veganuary taking place this month I have decided to make a vegan version of carrot cake. I have chosen an easy tray bake version from The Plant Based School (click here), but there are many other recipes online to choose from.
Alternatively, if you do not wish to make a vegan version then why not try “Amy's Best Ever Carrot Cake” from the Women’s Institute website (click here).
As always, please join in with me and send me some pics if you do bake anything yourself.