I hope that you all had a very happy Easter.
Mine was improved with the eating of some delicious Simnel cake, made following a recipe provided by the Surrey Federation website.
This was an easy recipe, although the grating of the marzipan was a bit sticky!
I didn't have the right size tin, only a larger one, so just kept my eye on the cooking time to make sure that the cake did not over bake.
I was very happy with the result and it all went down well with the family on Easter Sunday.
** NEXT MONTH**
Sunday 18th May 2025 is World Baking Day.
Crunchy biscuits, gooey brownies, decadent tortes, sweet cupcakes, crusty baked bread…baking is an art that this world would just not be the same without.
This World Baking Day, why not dust off your recipe book and prepare something delicious! Surprise a friend, neighbour or relative with a delicious sweet or savoury treat to let them know how much you care, or just make something to enjoy in your own home.
As always, please join in with me and send me some photographs of anything that you bake.