To celebrate World Baking Day I made a batch of Chocolate Cookies following the recipe in the May edition of the Sussex Local magazine. Unfortunately, the recipe is not available on their website.
These were easy to make and the results very tasty. The recipe also made a big batch, between 20-30 large cookies. So far, they have kept well too.
The recipe is also versatile, as you can swap in any chocolate that you fancy to make different flavours of cookie. Next time I think that I will try an orange flavoured dark chocolate.
As the recipe says, “Sometimes the easiest creations are the most delicious”.
** NEXT MONTH**
Friday 27th June 2025 is National Cream Tea Day.
I will be baking around 100 scones as part of a fundraising event for our local cricket club.
Please enjoy this special day by baking your own scones, going out for a cream tea at your local tearoom or holding your own fundraising event. There are lots of different recipes online, or you can use a tried-and-tested recipe. I particularly get consistently good results with Mary Berry’s Easy Fruit Scone recipe (click here).
As always, please join in with me and send me some photographs of anything that you bake.